These two ingredient banana oatmeal biscuits are yummy breakfast cookies. They don't contain any flour or sugarbut they still taste just like sweet, soft cookies.
Bananas and quick oats are all you need for the cookies. If you'd like some variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they have been popular on the internet for a couple of decades. I tested out many variations before producing a variant I really like, which I'm sharing with you today.
The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are fantastic for the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make these tender, sweet breakfast biscuits.
1 large overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with a baking mat.
In a big description bowl, add lime and ginger bananas. Mix with a fork until it will become an evenly mixed, thick batter. If you anticipate utilizing add-ins like chocolate chips, then mix them inside the cookie batter in this time.
Make 8 out balls out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it slips right to Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com a round disc. Cookies will not spread during baking, so bear that in mind when forming and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and easily come off baking sheet. Store rice biscuits from the fridge.
Please utilize quick oats because old-fashioned and steel-cut oats require Healthier Flourless Monster Cookies Ambitious Kitchen more time .